Functional Foods for Obesity Management
نویسندگان
چکیده
منابع مشابه
Functional Foods for Obesity Management
Obesity is a global problem and numbers are rising at a fast pace in developing countries and it becomes a major public health concern. Economic costs associated with obesity are high and increasing as the rate of obesity. Obesity leads to its co-morbidities; namely diabetes, hypertension, cardiovascular diseases, osteoarthritis, stroke and inflammatory diseases. Changes in life-style along wit...
متن کاملBiomarkers and functional foods for obesity and diabetes.
Obesity has reached epidemic proportions in many countries around the world. Because of the close relationship between obesity and type 2 diabetes, an epidemic of diabetes is close behind the obesity epidemic. Preventing and treating obesity is becoming an increasing priority. In the United States, over 60 % of the adult population is overweight or obese and thus at increased risk of developing...
متن کاملObesity and related medical conditions: a role for functional foods.
Sir, Dietary fat intake, especially saturated fat, has long been associated with both coronary heart disease risk factors and obesity. In addition, consumption of high levels of sugar and other refined carbohydrates has been reported to cause an increase in blood triglycerides. High triglyceride levels in the blood have also been associated with coronary heart disease and hypertension. Hyperten...
متن کاملFunctional Foods and Lifestyle Approaches for Diabetes Prevention and Management
Functional foods contain biologically active ingredients associated with physiological health benefits for preventing and managing chronic diseases, such as type 2 diabetes mellitus (T2DM). A regular consumption of functional foods may be associated with enhanced anti-oxidant, anti-inflammatory, insulin sensitivity, and anti-cholesterol functions, which are considered integral to prevent and ma...
متن کاملDesign management of functional foods for quality of life improvement.
The paper examines the benefit of bread enriched with antioxidants on oxidative stress, and on the quantities of hydrosoluble antioxidants in a group of human subjects. The home-management of functional foods strategy seeks to improve prompt and effective basic nutrition using additional attributes that are directly positively beneficial for health and well-being. The purpose of this clinical s...
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ژورنال
عنوان ژورنال: Food and Nutrition Sciences
سال: 2014
ISSN: 2157-944X,2157-9458
DOI: 10.4236/fns.2014.514148